Croissant dough + Filipino pork adobo, what could go wrong?
Absolutely nothing!

We used our flaky croissant dough and stuffed it with a sweet and tangy pork adobo to make a snack that will satisfy you at any time of the day!
If you need a quick breakfast or an afternoon snack our pork adobo empanada is the perfect pastry to pick up!

Come in and try a pork adobo empanada!