Crème brulee is something that usually you order when you’re out on a fancy meal out, but we decided that it should be an every day occurrence by (I’m sure you guessed it), putting it inside of a pastry!
Inside of this soft brioche bun we pipe a healthy amount of pastry cream and on top of each bun we torch sugar to give the buns the signature crème brulee look!
Best eaten warm, so come by and ask one of our friendly employees to pop it in the oven for a minute and enjoy!

Come in and try our crème brûlée brioche